Dr. Oetker mousse semi-sweet is characterized by a particularly high cocoa content. All lovers of dark chocolate will love this mousse creation. The preparation of this dessert specialty is easy and the best ingredients guarantee highest dessert pleasure.
Net. weight: 86g
Preparation:
1. Pour 250 ml of cold milk or 200 ml of cold milk and 100 g cold whipping cream in a mixing bowl, rinsed with hot water.
2. Add cream powder and stir with a mixer (stirring rods) briefly with its lowest setting. Mix for 3 minutes on highest level.
3. Fill the mousse in dessert glasses or a bowl and put in refrigerator for at least 1 hour
Ingredients:
Sugar, 31% low fat cocoa powder, glucose syrup, palm fat, gelatin, modified starch, emulsifiers (E 472, E 471), caramel sugar syrup, milk protein, gelling agent carrageenan, maltodextrin, salt, coffee extract, flavoring.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.
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