Dr. Oetker Tarte au Chocolat baking mix

The particularly succulent cake according to the French model in the traditionally flat shape of a tart impresses with its intense chocolate taste. Crispy cocoa pieces give this extra.
Just add butter and eggs and after only 25-30 minutes of baking time, nothing stands in the way of the chocolate cake.

package net weight: 470g

Ingredients:
Sugar, 21% chocolate (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier (lecithins)), 20% chocolate powder (sugar, 32% cocoa powder), wheat flour (5%) (Digester diphosphate and sodium bicarbonate), emulsifier lecithins, salt.

May contain: (peanuts, hazelnuts, milk, soy)

Preparation:
You need: baking pan (Ø 26 cm), some fat baking paper, 200 g soft butter or margarine 4 eggs (size M )

1. Prepare
Preheat oven. Top / bottom heat: about 200 ° C Hot air: about 180 ° C Add the mixture to a mixing bowl, add soft butter or margarine and eggs. Mix everything with a blender (stirring bar) briefly to the lowest, then to the highest level in 2 minutes to a smooth dough. Fill the dough into the spring form and smooth.

2. prepare dough
Place the baking tray on the grill in the oven. Insertion: below Baking time: about 25-30 min. Make a cooking test at the end of the baking time. Put a pointed knife into the center of the cake. The cake is done if no dough sticks to the knife. Note: A longer baking time of 1 minute has an influence on the succulence of the cake. If your cake is particularly juicy, take the cake after the first “successful” cooking test from the oven. Immediately after baking, remove the edge of the cake with a table knife. Let the cake cool in the mold on a cake rack. During the cooling process, the cake “sits”.

3. topping
Pour the cake onto a kitchen board or flat plate, covered with baking paper, and peel off the baked baking paper. Place the cake plate on the cake and rush back. Sprinkle the cake with decor sugar before serving.

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.